Mountain maple firewood: BTU, weight and seasoning

Heat per cord

Mountain maple is a hardwood. At 20% moisture, a full cord holds about 20.3 million BTU of heat (21.4 gigajoules). Wetter wood gives less, because part of the heat goes into boiling off the water.

That ranks mountain maple 425th of the 558 species in our tables, from the hottest down.

Weight and density

A full cord of seasoned mountain maple (20% moisture) weighs about 3,290 lb (1,490 kg). Freshly cut, the same cord weighs about 3,950 lb (1,790 kg): the difference is water you don't want to burn.

Its specific gravity, a measure of density, is 0.55. Denser wood packs more heat into each cord.

Seasoning time

Split and stacked off the ground, mountain maple needs at least 8 months to dry to about 20% moisture.

Wood dries faster once it is split and stacked with air around it. A moisture meter on a fresh split face tells you when it is ready.

How it burns

• Ash: moderate
• Coals: high
• Burn time: long

We rate mountain maple 3 out of 10 as firewood: it burns, but denser species give more heat for the same work.

Similar firewood

Other species to compare with mountain maple:

• Ambrosia maple: 22.3 million BTU per cord
• Bigleaf maple: 19.9 million BTU per cord
• Birdseye maple: 25.7 million BTU per cord
• Black maple: 23.4 million BTU per cord

Where these numbers come from

The heat and weight figures come from our firewood tables, worked out the same way for every species at 20% moisture. See how we calculate them.

Questions